Arrival is from 12pm when a complimentary glass of fizz and canapes will be provided. Lunch will be served at 12.30pm and tables will be available until 2.30pm
Arrival is from 3pm when a complimentary glass of fizz and canapes will be provided. Lunch will be served at 3.30pm and tables will be available until 5.30pm
Bring your own alcohol, corkage fee included, soft drinks and mixers must be purchased from us
£3
£10 per person deposit is required to hold a table. Full payment must be paid along with menu choices by 1st December. Bring your own alcohol, corkage fee is £3 per person, soft drinks and mixers must be purchased from us. We provide bottle openers, glasses and ice. It is possible for you to drop any alcohol with us the day before or on Christmas day morning from 10am
Start your Christmas day celebrations with a complimentary glass of fizz and canapes to prepare your appetite
Cheers
Chef's Choice
Oak smoked salmon served with horseradish mayonnaise, lilliput capers and granary bread
A mixture of crayfish, lobster and king prawns in a traditional marie rose sauce over a bed of crispy lettuce, served with a shell on crevette and granary bread & butter
Creamy burrata cheese served with heritage tomatoes with a balsamic dressing
Cured Parma ham served with mozzarella, charred nectarine pieces and mixed leaf, drizzled with a balsamic reduction and served with ciabatta crostini
A rich pate of pork meat , chicken meat & duck liver blended to a smooth pate and served with a salad garnish, chilli jam and toast
A classic onion soup made from sauteed onions, beef stock and white wine. Served with a gruyere cheese crouton
Your choice of main course served with roast potatoes, seasonal vegetables, brussel sprouts and chestnuts and cauliflower cheese
served with stuffing, pigs in blanket, bread sauce and cranberry sauce with gravy on the side
Served with horseradish sauce, Yorkshire pudding and rich beef gravy
Salmon fillet poached in lemon and white wine served with hollandaise sauce on the side
Served with vegan gravy on the side
After your main course we serve you a light palate cleanser to prepare you for your dessert
Our Norfolk paid sorbet is light and refreshing perfect after your main course to cleanse your palate
Silky white chocolate and Irish cream, slow baked with eggs & cream in a sweet crispy pastry, served with double cream
Light choux pastry filled with double cream and drizzled with chocolate sauce
A moist christmas pudding with juicy sultanas, cider & rum, served with brandy sauce
A selection of cheeses served with grapes, onion chutney and biscuits
A hand-rolled strawberry meringue roulade with a strawberry compôte and Prosecco flavoured dairy cream filling
Biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate
