Menu - 35 GBP per person

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Cold Meze Board

Mixed olives, Tzatziki – a mix of yoghurt, garlic, lemon juice & cucumber, Melitzansalata – roasted Mediterranean vegetables blended with lemon & garlic, Hummus – traditional hummus topped with garlic oil & roasted chickpeas, pitta bread (mv mdf,mgf)

 

To Follow

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Choose one hot meze dish per person, each table is also served with chips & Greek Salad (mvg, mdf)

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Saganaki Cheese – fried halloumi drizzled with honey and lemon (v, gf)

Zorba Orzo – orzo pasta with mixed Mediterranean vegetables drizzled with olive oil & oregano (v,vg,gf,df)

Fried Courgettes – courgette slices in a tempura batter (v, vg, gf, df)

Calamari – lightly dusted squid served with garlic mayonnaise

Ouzo King Prawns – King prawns cooked in a creamy ouzo sauce topped with toasted almonds (mdf, gf))

Moussaka – traditional dish of minced lamb topped with aubergine & potatoes (mv, mvg, mdf, gf)

Kleftiko - slowed cooked lamb with herbs & vegetables (gf, df)

 

Something Sweet

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Pistachio Delight – Pistachio ice-cream topped with cream, pistachio sauce & served with a piece of Baklava (mvg, mfd, mgf)

Revani – semolina lemon sponge topped with lemon sauce & topped with hazelnuts (v)

Loukoumades – mini donuts drizzled with honey & topped with crushed pistachio nuts (v)