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Christmas Days Lunch
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We have two sittings on Christmas Day 12pm and 3pm
90 GBP per person
Bring your own alcohol, corkage is included in the lunch price. We have glasses, coolers and bottle openers
Soft drinks, mixers and zero alcohol drinks must be purchased from us
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20 GBP non-refundable deposit is due at the time of booking, menu choices and full payment required by 30th November
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MENU
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Welcome glass of fizz & canapes on arrival
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STARTERS
Seafood Cocktail
A mix of king prawns, crayfish & lobster in a marie rose sauce, served on a bed of salad and a shell on tiger prawn with bread & butter
Smoked Salmon Plate
Norfolk smoked salmon, horseradish mayonnaise & capers served with bread & butter
French Onion Soup
Slow cooked white onions in a rich beef stock with wine and herbs, served with a gruyere cheese crouton
Ardennes Pate
A rustic pate made from pork liver, mixed herbs, onion & garlic served with toasted ciabatta
Antipasti Plate
A selection of cold meats, parmesan shavings, balsamic onions and sweet peppers served with toasted ciabatta
Mushroom Arancini
Risotto balls made with mix mushrooms and coated in panko breadcrumbs served on a romesco sauce
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MAIN COURSE
Roast Norfolk turkey
served with cranberry sauce, pigs in blanket, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy
Roast Beef
served with horseradish sauce, yorkshire pudding, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy
Poached Salmon
served with hollandaise sauce, seasonal vegetables, roast potatoes, roast parsnips & cauliflower cheese
Chestnut Roast
made from rice, herbs, mushrooms topped with chestnut pieces & pumpkin pieces served with seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese
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Palate Cleanser
A refreshing sorbet of chef's choice
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DESSERT
Creme Brulee served with fresh fruit & toasted hazelnuts
Pistachio cheesecake
Chocolate profiteroles
Raspberry & white chocolate Roulade
Christmas Pudding served with cream
Cheese plate
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