Christmas Days Lunch
We have two sittings on Christmas Day 12pm and 3pm
99 GBP per person
Bring your own alcohol, corkage is included in the lunch price. We have glasses, coolers and bottle openers
Soft drinks, mixers and zero alcohol drinks must be purchased from us
20 GBP non-refundable deposit is due at the time of booking, menu choices and full payment required by 30th November
MENU
Welcome glass of fizz & canapes on arrival
STARTERS
Seafood Cocktail
A mix of king prawns, crayfish & lobster in a marie rose sauce, served on a bed of salad and a shell on tiger prawn with bread & butter
Smoked Salmon Plate
Norfolk smoked salmon, lemon & dill mayonnaise & capers served with bread & butter
French Onion Soup
Slow cooked white onions in a rich beef stock with wine and herbs, served with a gruyere cheese crouton
Ardennes Pate
A rustic pate made from pork liver, mixed herbs, onion & garlic served with toast
Smoked Duck
Slices of smoked duck served with pickled walnuts & a rocket garnish
Burrata Tomato Salad
Burrata Cheese, heritage tomatoes drizzled with olive oil and balsamic glaze served with toasted ciabatta
MAIN COURSE
Roast Norfolk turkey
served with cranberry sauce, pigs in blanket, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy
Roast Beef
served with horseradish sauce, yorkshire pudding, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy
Poached Salmon
served with hollandaise sauce, seasonal vegetables, roast potatoes, roast parsnips & cauliflower cheese
Butternut Squash & Lentil Wellington
A butternut squash and lentil mix with herbs and in a puff pastry casing served with seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese
Palate Cleanser
A refreshing sorbet of chef's choice
DESSERT
Creme Brulee served with fresh fruit & toasted hazelnuts
Chocolate profiteroles
Raspberry & white chocolate Roulade
Christmas Pudding served with cream
Cheese plate