New Year's Eve​​
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60 GBP per person
Bring your own alcohol, corkage is 3 GBP. We have glasses, coolers and bottle openers
Soft drinks, mixers and zero alcohol drinks must be purchased from us
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Live Music with Lousie Whatling 7pm to 11pm
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20 GBP non-refundable deposit is due at the time of booking, menu choices and full payment required by 20th December
Vegan and Gluten free options available
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MENU
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Welcome glass of fizz & canapes on arrival
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STARTERS
Seafood Cocktail
A mix of king prawns & crayfish in a marie rose sauce, served on a bed of salad and a shell on tiger prawn with bread & butter
Smoked Salmon Plate
Norfolk smoked salmon, horseradish mayonnaise & capers served with bread & butter
French Onion Soup
Slow cooked white onions in a rich beef stock with wine and herbs, served with a gruyere cheese crouton
Ham Hock Terrine
A rustic pate made from slow cooked ham hock, mixed herbs, onion & garlic served with toasted ciabatta & piccalilli
Parma Ham, Mozzarella, Tomato Salad​
served with a balsamic glaze & toasted ciabatta
Roasted Beetroot & Caramelised Goats Cheese
served with toasted ciabatta
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MAIN COURSE
Lamb Shank
served with mixed green vegetables & baby potatoes in a red wine & rosemary sauce
Roasted Chicken Breast
served on a mustard & white wine sauce with mixed green vegetables & baby potatoes
Poached Salmon
served with hollandaise sauce, mixed green vegetables & baby potatoes
Mushroom Arancini
on a romesco sauce served with seasonal vegetables
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DESSERT
Creme Brulee served with fresh fruit & toasted hazelnuts
Pistachio cheesecake
Chocolate profiteroles
Raspberry & white chocolate Roulade
Cheese plate
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