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Pre Christmas Lunch

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Wednesday 17 December 1pm

2 Courses 25 GBP, 3 Courses 30 GBP per person

Bring your own alcohol, corkage is 3GBP per person.  We have glasses, coolers and bottle openers

Soft drinks, mixers and zero alcohol drinks must be purchased from us

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10 GBP non-refundable deposit is due at the time of booking, menu choices and full payment required 1 week preior

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MENU

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STARTERS

Prawn Cocktail

King prawns in a marie rose sauce, served on a bed of salad with bread & butter

Broccoli & Stilton Soup

Served with croutons, bread & butter

Ardennes Pate

A rustic pate made from pork liver, mixed herbs, onion & garlic served with toasted ciabatta

Baby Camembert

Served with cranberry sauce &  toasted ciabatta

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MAIN COURSE

Turkey Ballotine 

served with cranberry sauce, pigs in blanket, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy

Roast Pork

served with apple sauce, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy

Poached Salmon

served with hollandaise sauce, seasonal vegetables, roast potatoes, roast parsnips & cauliflower cheese

Chestnut Roast

made from rice, herbs, mushrooms topped with chestnut pieces & pumpkin pieces served with seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese

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​DESSERT

Creme Brulee 

Lemon Cheesecake 

Chocolate profiteroles 

Christmas Pudding served with cream

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