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Pre Christmas Lunch
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Wednesday 17 December 1pm
2 Courses 25 GBP, 3 Courses 30 GBP per person
Bring your own alcohol, corkage is 3GBP per person. We have glasses, coolers and bottle openers
Soft drinks, mixers and zero alcohol drinks must be purchased from us
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10 GBP non-refundable deposit is due at the time of booking, menu choices and full payment required 1 week preior
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MENU
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STARTERS
Prawn Cocktail
King prawns in a marie rose sauce, served on a bed of salad with bread & butter
Broccoli & Stilton Soup
Served with croutons, bread & butter
Ardennes Pate
A rustic pate made from pork liver, mixed herbs, onion & garlic served with toasted ciabatta
Baby Camembert
Served with cranberry sauce & toasted ciabatta
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MAIN COURSE
Turkey Ballotine
served with cranberry sauce, pigs in blanket, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy
Roast Pork
served with apple sauce, seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese & rich gravy
Poached Salmon
served with hollandaise sauce, seasonal vegetables, roast potatoes, roast parsnips & cauliflower cheese
Chestnut Roast
made from rice, herbs, mushrooms topped with chestnut pieces & pumpkin pieces served with seasonal vegetables, roast potatoes, roast parsnips, cauliflower cheese
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​DESSERT
Creme Brulee
Lemon Cheesecake
Chocolate profiteroles
Christmas Pudding served with cream
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