Tapas was  originally a selection of savoury snacks served in bars, but it has evolved to be a complete meal of a variety of small plates and is a wonderful way to share and enjoy a selection of dishes with friends and family.

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At The Terrace we have been serving Tapas since 2020 and we invite you to join us during Norfolk Restaurant Week to try our Tapas Menu which is influenced by our coastline and travels around the world.  Our menu includes gluten free, dairy free and vegan options, simply choose your own or pick a selection to share with your table

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Starters

Roasted Red pepper Hummus - served with pitta bread (vg df gf)

Tempura olives - green olive stuffed with garlic in a light tempura batter served with garlic mayonnaise (vg gf df)

Crayfish Pinchos - toasted ciabatta topped with crayfish tails with lemon & dill mayonnaise (gfa)

Serrano Ham Pinchos - toasted ciabatta topped with serrano ham, parmesan shavings and drizzled with balsamic glaze (gfa)

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Mains

Choose from two tapas dishes per person

All dishes are tapas size and can be shared by the table

Each table will also be served with a dish of bravas and a mixed salad

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Steak Strips -  seared steak on  a mustard mayonnaise topped with pea shoots (gf)

Duck Bon Bons - shredded duck mixed with five spice in a crispy coating served with hoisin sauce 

Meatballs - a mix of pork & beef meatballs in a spicy tomato sauce (gf df)

Calamari - lightly dusted squid pieces served with garlic mayonnaise (df)

Prawns in Chilli & Garlic - king prawns cooked in oil, chilli & garlic served with dipping bread (df gfa)

Mussels - local mussels cooked in a garlic, white wine & cream sauce served with dipping bread (gfa dfa)

Chargrilled Courgettes - courgettes marinated in herbs & olive oil then grilled (gf df vg)

Padron Peppers - chargrilled in olive oil then sprinkled with sea salt (gf df vg)

Mushrooms in Garlic & Chilli - sliced mushrooms cooked in oil, garlic & chilli served with dipping bread

Vegetable Gyoza - mixed vegetable Japanese dumplings fried & served with a soya & sesame dipping sauce (df vg)

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Desserts

Creme Brulee - served with fresh strawberries (gf)

Eton Mess - Norfolk strawberry ice cream topped with meringue fresh strawberries & cream (gf dfa vga)

Pistachio delight - pistachio ice cream topped with pistachios pistachio sauce & served with a piece of baklava (vga dfa)

Eastern Promise - Turkish delight ice cream topped with edible rose petals served with a piece of turkish delight (gf)

Sicilian Lemon Burst - lemon meringue ice cream topped with cream, lemon sauce & served with a lemon sherbet

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