Tapas Goes Italian Saturday 11th March

Mix of green & black olives

Slow roasted and served in olive oil

Warm ciabatta bread with olive oil & balsamic vinegar

A sharing board with warm ciabatta, locally made focaccia & tomato & herb, served with olive oil, balsamic vinegar, pesto & roasted red pepper dipping sauces

A mix of tomato, red onion, basil & garlic on toasted ciabatta Gluten free bread alternative available supplement £1

A selection of cured Italian meats, parmesan shavings , roasted red peppers, mozzarella, olives, salad garnish, bread & balsamic

Originating from Capri this perfect combination of tomatoes, mozzarella & basil is simply dressed in olive oil

A speciality of Tuscany this salad is a combination of black olives, red onions, tomatoes, basil & croutons with a vinegar, lemon & olive oil dressing

Peppery rocket leaves tossed in a balsamic dressing topped with parmesan shavings

Ripe tomatoes, creamy avocado, mozzarella & basil, sprinkled with cracked black pepper and drizzled with olive oil. NB we can replace the cheese with red onion to modify to be suitable for vegans