Curry Night Saturday 21st January
Choose your curry sauce then choose your main ingredient
Starters
Onion Bhajis
Indian style snack made with onion and authentic spices, served with a salad garnish and a mint & corriander dipping sauce
£5.95
Vegetable Samosas
Pastry triangles filled with lightly spiced vegetables, served with a salad garnish and a mint & coriander dipping sauce
£5.95
Battered King Prawns
served with mint sauce
£7.95
Poppadoms
4 poppadoms served with a selection of chutneys
£4.95
Sharing Platter
4 battered king prawns, 2 onion bhajis, 2 vegetable samosas, 2 poppadoms, salad garnish and selection of dipping sauces
£15.95
Mains
Tarka Masala Curry
An Indian curry made with a tomato base, using the process of frying/tempering a bunch of spices in oil, such as fenugreek, fennel seeds and mustard seeds, the spices pop and sizzle, releasing that gorgeous aroma and flavour.
Chicken
£13.95
Prawns
£13.95
Vegetables
£11.95
Thai Green Curry
A fragrant and aromatic curry that is sweet salty & spicy
Chicken
£13.95
Prawns
£13.95
Vegetables
£11.95
Katsu Curry
A mild Japanese curry. The name katsu refers to the panko choice of main ingredient.
Chicken
£13.95
Prawns
£13.95
Vegetables
£11.95
Curry Taster Board
Cant decide which curry to have? Then try our curry taster board for one Prawn Tarka Masala, Vegetable Katsu Curry & Chicken Green Thai Curry. Served with rice and a flat bread. Can be adapted for vegan and vegetarian
£17.95
Desserts
Coconut Ice-Cream
A creamy coconut ice-cream with coconut bits, served as it comes or topped with your choice of sauce
£4.95
Dessert of the Day
A daily dessert is available
£7.50
