Burns Night Saturday 22nd January
Ode to the Haggis £24.95 per person 4 Courses
To Start
Choose 1
Cullen Skink
Traditional Scottish smoked haddock soup served with granary bread
Vegetable Broth
A hearty vegetable broth served with granary bread
To Follow
Sharing Platter
A sharing platter with Scottish smoked salmon, ham hock & pea terrine, mushroom & lentil pate. Served with dipping sauces, toasted bread, oat cakes & salad garnish
Mains
Choose two dishes, all served with neeps and tatties, and a wee dram from us!
Haggis Bon Bons
Haggis balls coated in a panko crumb and fried. Served with a whiskey cream dipping sauce
Vegetarian Haggis Bon Bons
Vegetarian haggis balls coated in a panko crumb and fried. served with a whiskey cream sauce
Smoked Haddock Fishcakes
served with a creme fraiche & caper dipping sauce
Chicken & Whiskey Sauce
Chicken breast fillets served in a creamy peppercorn & whiskey sauce
Mini Pie Plate
Mini beef & ale and chicken & tarragon pie served with sauce pots
Sausages in Onion Gravy
Local butcher sausages served in a onion gravy GF and vegan version available
To Finish
Cranachan & Shortbread
A traditional Scottish dessert served with shortbread
