A la Carte Evening
2 Courses £24.95 3 Courses £29.95
Starters
Olives
Mix of green & black olives
£4.95
Ciabatta & Balsamic
Warm ciabatta bread with olive oil & balsamic vinegar
£5.95
French Onion Soup
Traditional onion soup served with a gruyere crounton
Chicken & Duck Terrine
Served with melba toast & onion chutney
Baby Camembert
Served with a salad garnish and onion chutney
Prawn Cocktail
Traditional prawn cocktail served with granary bread, GF bread available
£7.50
Main Course
Lamb Shank
Served in a rosemary and red wine sauce, with seasonal vegetables and roasted new potatoes £2 supplement
Roasted Belly Pork
Served with baked apple sauce, spring vegetables and roasted new potatoes
Seabass, Ginger & Lime Fishcakes
Served with salad & Chips
Tuna Steak
Served with roasted new potatoes and our warm Mediterranean vinaigrette of anchovies, capers, olives, tomato, radish & lemon, a perfect combination
£15.95
Chicken Breast
Served in a mustard, tarragon and white wine sauce, with spring vegetables and roasted new potatoes
Saffron Aranchi
Served with a romanesque sauce and spring vegetables
Dessert
Tarte au Citron
Buttery pastry with a layer of lemon filling dusted with icing sugar
Tiramisu Tondo
A traditional coffee soaked sponge cake cream and mascarpone filing with a hint of marsala
Cheese Board
A selection of cheeses with grapes, biscuits and onion chutney £2 supplement
Trio of Ice-cream
Choice of ice-cream Dairy free choice available
£5.95
