Saturday 7th September
We are cooking 'The Fish & Chip Shop'
​​Having been born in Hunstanton ‘Fish & Chips’ has been close to our hearts from a young age and is a go to food for many visitors to the area. We bring you our interpretation of a Fish & Chip shop menu over 5 courses of small plates
Course 1 - Cheesey Chips
Savoury herb potato cubes, Gruyere & parmesan cheese sauce, parmesan shavings, mince black truffle
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Course 2 - Scampi
langoustine skewer, tartare sauce & charred lemon wedge
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Course 3 - Fish & Curry Sauce
Cod loin served on a mild katsu curry sauce with beer batter scraps
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Course 4 - Steak & Ale Pie
Beef short rib marinated in Norfolk ale, served on a pea puree with a pastry disc
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Course 5 - Deep Fried Mars Bar
Rich chocolate torte with salted caramel ice-cream and crispy chocolate wafer
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​5 Course £35
Bring your own alcohol Corkage £3 per person