Vegan Menu

2 soya sausages, 2 vegan hash browns, scrambled tofu, mushrooms, beans or tinned tomatoes, fried bread, toast with sunflower spread, regular tea or coffee with soya or oat milk

Sauteed mushrooms on sourdough toast with olive oil

Served on sourdough with a side of chilli jam.

Tinned tomatoes served on white or granary toast with vegan spread

Served on 2 slices of white or granary toast

Vegan sausage sandwich on white or granary bread with vegan spread

A vegan Belgium waffle topped with banana and drizzled with maple syrup or chocolate sauce

2 soya sausages, 2 vegan hash browns, scrambled tofu, mushrooms, beans or tinned tomatoes, fried bread, toast with sunflower spread, regular tea or coffee with soya or oat milk

Served on sourdough with a side of chilli jam.

Smashed avocado mixed with lemon & chilli flakes, topped with vegan feta cheese and served with a side salad

Chilli garlic mushrooms on sourdough toast topped with vegan feta cheese and served with a side salad

Chilli garlic mushrooms on sourdough toast topped with vegan feta cheese and served with a side salad

Smashed avocado mixed with lemon & chilli flakes, topped with vegan feta cheese and served with a side salad

A lightly spice mix of peas, broad beans & spinach coated in GF breadcrumbs, served with vegan mayonnaise, chips & salad

Vegetables lightly coated in a tempura batter served with a side salad & vegan mayonnaise

Beetroot falafel served with a side salad, pitta pocket & vegan mayonnaise

Japanese dumplings served with a side salad & sesame dipping sauce

A salad of black olives, red onion, tomato & cucumber topped with vegan feta served with a side of hummus & a pitta bread

Served with a salad garnish and vegan coleslaw

Served with a salad garnish & vegan coleslaw

Butternut squash, lentil & almond wellington, served with seasonal vegetables, roast potatoes, cauliflower topped with vegan cheese & vegan gravy

Bramley apples and blackberries topped with a crunchie demerara crumble, served with custard, cream or vegan ice-cream

A vegan Belgium waffle topped with your choice of vegan ice-cream, vegan cream and choice of sauce

3 scoops of vegan ice-cream

Slow roasted and served in olive oil

Warm ciabatta bread with olive oil & balsamic vinegar

A mix of tomato, red onion, basil & garlic on toasted ciabatta Gluten free bread alternative available supplement £1

A mix of black olives, red onion, tomatoes & cucumber topped with crumbled vegan feta & drizzled in olive oil & vinegar

Mixed leaf salad served with a classic vinaigrette

Mushrooms cooked in olive oil, garlic & chilli

served with a sweet chilli dipping sauce

Crispy Japanese dumplings served with a sesame dipping sauce

Served with garlic mayonnaise or vegan mayonnaise

Crispy potato topped with a spicy tomato sauce

Vegetables coated in a light tempura batter served with vegan mayonnaise