Sunday Lunch

Our choice of roast served with roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, cauliflower cheese & gravy

Roast beef served with roast potatoes, Yorkshire pudding, horseradish sauce, seasonal vegetables, cauliflower cheese & gravy

Butternut squash, lentil & almond wellington, served with seasonal vegetables, roast potatoes, cauliflower topped with vegan cheese & vegan gravy

3 meats, stuffing, yorkshire puddings, roast potatoes, roast parsnips, mixed seasonal vegetables, , cauliflower cheese, gravy & sauces

Warm ciabatta bread with olive oil & balsamic vinegar

Smoked salmon served with Lilliput capers, horseradish mayonnaise and toasted ciabatta

Served with onion chutney and salad

King prawns in battered served with chilli jam and salad

served with garlic mayonnaise

Crispy Japanese dumplings filled with chicken and served with a sesame dipping sauce

Toffee sponge coated in a sticky toffee sauce, served with cream or custard

Bramley apples and blackberries topped with a crunchie demerara crumble, served with custard, cream or vegan ice-cream

Japanese style crispy apple gyoza served with toffee apple crumble ice-cream or dairy free ice-cream, toffee sauce and sliced apple

A rich chocolate brownie with a hit of raspberry, served with raspberry coulis, fresh raspberries and vanilla ice-cream or dairy free ice-cream

We don't have a licence so we offer a 'Bring Your Own' policy for a corkage fee of £3 per person. We provide glasses and bottle openers. All soft drinks and mixers must be purchased from us