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Tapas Goes Italian Saturday 11th March


Antipasti



Olives
Mix of green & black olives

£4.95

Gluten free
Vegetarian
Vegan
Olives


Roasted Red Peppers
Slow roasted and served in olive oil

£5.95

Gluten free
Vegetarian
Vegan
Roasted Red Peppers


Ciabatta & Balsamic
Warm ciabatta bread with olive oil & balsamic vinegar

£5.95

Vegetarian
Vegan
Ciabatta  & Balsamic


Bread Board
A sharing board with warm ciabatta, locally made focaccia & tomato & herb, served with olive oil, balsamic vinegar, pesto & roasted red pepper dipping sauces

£11.95

Vegan
Bread Board


Tomato Bruschetta
A mix of tomato, red onion, basil & garlic on toasted ciabatta Gluten free bread alternative available supplement £1

£6.95

Gluten free
Vegetarian
Vegan
Tomato Bruschetta


Prosciutto Crostini
Toasted ciabatta drizzled with olive oil & balsamic vinegar topped with prosciutto & parmesan shavings Gluten free bread alternative available
Gluten free
Prosciutto Crostini


Antipasto Board
A selection of cured Italian meats, parmesan shavings , roasted red peppers, mozzarella, olives, salad garnish, bread & balsamic

£22.95

Bread Choice
Regular Bread
Gluten Free Bread£0.50
Antipasto Board



Salads



Insalata Caprese
Originating from Capri this perfect combination of tomatoes, mozzarella & basil is simply dressed in olive oil

£7.95

Gluten free
Vegetarian
Insalata Caprese


Panzanella
A speciality of Tuscany this salad is a combination of black olives, red onions, tomatoes, basil & croutons with a vinegar, lemon & olive oil dressing

£6.95

Gluten free
Vegetarian
Vegan
Panzanella


Insalata Rucola
Peppery rocket leaves tossed in a balsamic dressing topped with parmesan shavings

£6.95

Gluten free
Vegetarian
Insalata Rucola


Insalata Tricolore
Ripe tomatoes, creamy avocado, mozzarella & basil, sprinkled with cracked black pepper and drizzled with olive oil. NB we can replace the cheese with red onion to modify to be suitable for vegans

£7.95

Gluten free
Vegetarian
Vegan
Insalata Tricolore



Pasta



Butternut Squash Ravioli
served in a carrot & butternut squash sauce, drizzled with truffle oil

£8.50

Vegetarian


Seabass Raviolacci with Citrus
Square shaped egg pasta stuffed with seabass, herbs and citrus, tossed in butter lemon & lime zest

£9.95



Ragu
Meat ragu sauce made with tomatoes & mushrooms, served with pappadardella pasta and sprinkled with parmesan shavings

£8.95



Pappadardella Genovese
Pasta coated in pesto, served with green beans, sprinkled with parmesan shavings

£8.95

Vegetarian



Dessert
Selection of desserts on the day

Elvis Night Saturday 11th January
Join us for one of our events listed below

Deposits are required for all events.  These deposits are non-refundable and non transferable
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