Tapas Goes Greek

Cold mezze platter with olives, tzatziki, raw vegetables. pitta bread and your choice of 1 cold mezze dish. Then choose one hot mezze dish served with a Greek salad & skordalia. To finish a scoop of pistachio ice-cream or piece of baklava.

Smoked aubergine with shallots & lemon

Feta cheese mixed with roasted red peppers & a pinch of chilli

Creamy fish roe

Vine leaves stuffed with rice, pine nuts, lemon & herbs

Sweet potato falafel served with vegan or garlic mayonnaise

Fried Greek cheese served with a drizzle of honey & a wedge of lemon

Slice courgettes coated in a thin batter and fried. Served with a tzatziki or vegan mayonnaise dipping sauce

served with garlic mayonnaise

King prawns served in a creamy ouzo sauce topped with flaked almonds

A traditional dish of lamb mince, aubergine & potato

Layers of quorn mince with vegetables topped with a creamy vegan sauce made with almond milk

Slow roasted shoulder of lamb stew with herbs & vegetables

Slow roasted beef stew with vegetables and herbs

2 Chicken & vegetable skewers marinated in herbs and lemon, served with a pitta pocket, gluten free pitta available

2 quorn & vegetable skewers marinated in lemon & herbs served with vegan mayonnaise & pitta pocket

A mix of black olives, red onion, tomatoes & cucumber topped with crumbled feta cheese & drizzled with olive oil & vinegar

A mix of black olives, red onion, tomatoes & cucumber topped with crumbled vegan feta cheese & drizzled with olive oil & vinegar

Creamy mash potato with garlic drizzled with olive oil

Warm Greek pitta bread, gluten free pitta available

A traditional dessert served with pouring cream

We don't have a licence so we offer a 'Bring Your Own' policy for a corkage fee of £3 per person. We provide glasses and bottle openers. All soft drinks and mixers must be purchased from us