Steak Night Saturday 29th January

Warm ciabatta bread with olive oil & balsamic vinegar

Mix of green & black olives

Served with a warm sourdough roll. Can be modified for GF

Served with toast

Traditional prawn cocktail served with granary bread, GF bread available

served with a salad garnish

Crispy Japanese dumplings served with a sesame dipping sauce

Served with chips, peas, vine tomatoes & mushroom

A fillet steak with roasted new potatoes and our warm Mediterranean vinaigrette of anchovies, capers, olives, tomato, radish & lemon, a perfect combination

Served with roasted new potatoes and our warm Mediterranean vinaigrette of anchovies, capers, olives, tomato, radish & lemon, a perfect combination

served with roasted new potatoes and our warm Mediterranean vinaigrette of capers, olives, tomato, radish & lemon, a perfect combination

served with two poached eggs, chips, peas and pineapple salsa

Mixed leaf salad served with a classic vinaigrette

Beer battered onion rings