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We have two sittings available 12pm and 3pm . View our menu below, vegan, vegetarian and gluten free options available on request. Book on-line or call us on 07554760036
Christmas Lunch
1st Sitting
Arrival is from 12pm when a complimentary glass of fizz and canapes will be provided. Lunch will be served at 12.30pm and tables will be available until 2.30pm
2nd Sitting
Arrival is from 3pm when a complimentary glass of fizz and canapes will be provided. Lunch will be served at 3.30pm and tables will be available until 5.30pm
Bring your own alcohol
Bring your own alcohol, corkage fee included, soft drinks and mixers must be purchased from us
£3
Terms and Conditions
£10 per person deposit is required to hold a table. Full payment must be paid along with menu choices by 1st December. Bring your own alcohol, corkage fee is £3 per person, soft drinks and mixers must be purchased from us. We provide bottle openers, glasses and ice. It is possible for you to drop any alcohol with us the day before or on Christmas day morning from 10am 
Merry Christmas from The Terrace
Start your Christmas day celebrations with a complimentary glass of fizz and canapes to prepare your appetiteGlass of Fizz
Cheers
Canapes
Chef's Choice
Starters
Smoked Salmon Plate
Oak smoked salmon served with horseradish mayonnaise, lilliput capers and granary bread
Seafood Cocktail
A mixture of crayfish, lobster and king prawns in a traditional marie rose sauce over a bed of crispy lettuce, served with a shell on crevette and granary bread & butter
Burrata and Heritage Tomato Salad
Creamy burrata cheese served with heritage tomatoes with a balsamic dressingGluten free
Vegetarian
Parma Ham & Mozzarella Plate
Cured Parma ham served with mozzarella, charred nectarine pieces and mixed leaf, drizzled with a balsamic reduction and served with ciabatta crostini
Ardennes Pate
A rich pate of pork meat , chicken meat & duck liver blended to a smooth pate and served with a salad garnish, chilli jam and toast
French Onion Soup
A classic onion soup made from sauteed onions, beef stock and white wine. Served with a gruyere cheese crouton
Main Course
Your choice of main course served with roast potatoes, seasonal vegetables, brussel sprouts and chestnuts and cauliflower cheeseRoast Norfolk Turkey
served with stuffing, pigs in blanket, bread sauce and cranberry sauce with gravy on the side
Roast Beef
Served with horseradish sauce, Yorkshire pudding and rich beef gravy
Poached Salmon
Salmon fillet poached in lemon and white wine served with hollandaise sauce on the side
Butternut Squash Wellington
Served with vegan gravy on the side
Palate Cleanser
After your main course we serve you a light palate cleanser to prepare you for your dessertChef's Choice Sorbet
Our Norfolk paid sorbet is light and refreshing perfect after your main course to cleanse your palate 
Dessert
White Chocolate & Irish Cream Tart
Silky white chocolate and Irish cream, slow baked with eggs & cream in a sweet crispy pastry, served with double cream
Profiteroles
Light choux pastry filled with double cream and drizzled with chocolate sauce
Christmas Pudding
A moist christmas pudding with juicy sultanas, cider & rum, served with brandy sauce
Cheese Plate
A selection of cheeses served with grapes, onion chutney and biscuits
Raspberry & Hazelnut Roulade
A hand-rolled strawberry meringue roulade with a strawberry compôte and Prosecco flavoured dairy cream filling
Vegan Caramelised Biscuit Cheesecake
Biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate 
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