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Tapas Goes Italian Saturday 11th March


Antipasti



Olives
Mix of green & black olives

£4.95

Gluten free
Vegetarian
Vegan
Olives


Roasted Red Peppers
Slow roasted and served in olive oil

£5.95

Gluten free
Vegetarian
Vegan
Roasted Red Peppers


Ciabatta & Balsamic
Warm ciabatta bread with olive oil & balsamic vinegar

£5.95

Vegetarian
Vegan
Ciabatta  & Balsamic


Bread Board
A sharing board with warm ciabatta, locally made focaccia & tomato & herb, served with olive oil, balsamic vinegar, pesto & roasted red pepper dipping sauces

£11.95

Vegan
Bread Board


Tomato Bruschetta
A mix of tomato, red onion, basil & garlic on toasted ciabatta Gluten free bread alternative available supplement £1

£6.95

Gluten free
Vegetarian
Vegan
Tomato Bruschetta


Prosciutto Crostini
Toasted ciabatta drizzled with olive oil & balsamic vinegar topped with prosciutto & parmesan shavings Gluten free bread alternative available
Gluten free
Prosciutto Crostini


Antipasto Board
A selection of cured Italian meats, parmesan shavings , roasted red peppers, mozzarella, olives, salad garnish, bread & balsamic

£22.95

Bread Choice
Regular Bread
Gluten Free Bread£0.50
Antipasto Board



Salads



Insalata Caprese
Originating from Capri this perfect combination of tomatoes, mozzarella & basil is simply dressed in olive oil

£7.95

Gluten free
Vegetarian
Insalata Caprese


Panzanella
A speciality of Tuscany this salad is a combination of black olives, red onions, tomatoes, basil & croutons with a vinegar, lemon & olive oil dressing

£6.95

Gluten free
Vegetarian
Vegan
Panzanella


Insalata Rucola
Peppery rocket leaves tossed in a balsamic dressing topped with parmesan shavings

£6.95

Gluten free
Vegetarian
Insalata Rucola


Insalata Tricolore
Ripe tomatoes, creamy avocado, mozzarella & basil, sprinkled with cracked black pepper and drizzled with olive oil. NB we can replace the cheese with red onion to modify to be suitable for vegans

£7.95

Gluten free
Vegetarian
Vegan
Insalata Tricolore



Pasta



Butternut Squash Ravioli
served in a carrot & butternut squash sauce, drizzled with truffle oil

£8.50

Vegetarian


Seabass Raviolacci with Citrus
Square shaped egg pasta stuffed with seabass, herbs and citrus, tossed in butter lemon & lime zest

£9.95



Ragu
Meat ragu sauce made with tomatoes & mushrooms, served with pappadardella pasta and sprinkled with parmesan shavings

£8.95



Pappadardella Genovese
Pasta coated in pesto, served with green beans, sprinkled with parmesan shavings

£8.95

Vegetarian



Dessert
Selection of desserts on the day

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