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2 Courses £24.95 3 Courses £29.95
Starters
Olives
Mix of green & black olives
£4.95
Gluten free
Vegetarian
Vegan
Ciabatta & Balsamic
Warm ciabatta bread with olive oil & balsamic vinegar
£5.95
Vegetarian
Vegan
French Onion Soup
Traditional onion soup served with a gruyere crountonGluten free
Chicken & Duck Terrine
Served with melba toast & onion chutneyGluten free
Baby Camembert
Served with a salad garnish and onion chutneyVegetarian
Prawn Cocktail
Traditional prawn cocktail served with granary bread, GF bread available
£7.50
Main Course
Lamb Shank
Served in a rosemary and red wine sauce, with seasonal vegetables and roasted new potatoes £2 supplementGluten free
Roasted Belly Pork
Served with baked apple sauce, spring vegetables and roasted new potatoesGluten free
Seabass, Ginger & Lime Fishcakes
Served with salad & Chips
Tuna Steak
Served with roasted new potatoes and our warm Mediterranean vinaigrette of anchovies, capers, olives, tomato, radish & lemon, a perfect combination
£15.95
Gluten free
Chicken Breast
Served in a mustard, tarragon and white wine sauce, with spring vegetables and roasted new potatoes Gluten free
Saffron Aranchi
Served with a romanesque sauce and spring vegetables
Dessert
Tarte au Citron
Buttery pastry with a layer of lemon filling dusted with icing sugarVegetarian
Tiramisu Tondo
A traditional coffee soaked sponge cake cream and mascarpone filing with a hint of marsalaVegetarian
Cheese Board
A selection of cheeses with grapes, biscuits and onion chutney £2 supplementGluten free
Vegetarian
Trio of Ice-cream
Choice of ice-cream
Dairy free choice available
£5.95
Gluten free
Vegetarian
Vegan
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