A la Carte Evening

2 Courses £24.95 3 Courses £29.95

Starters

Olives

Mix of green & black olives

£4.95

Gluten free

Vegetarian

Vegan

Ciabatta & Balsamic

Warm ciabatta bread with olive oil & balsamic vinegar

£5.95

Vegetarian

Vegan

French Onion Soup

Traditional onion soup served with a gruyere crounton

Gluten free

Chicken & Duck Terrine

Served with melba toast & onion chutney

Gluten free

Baby Camembert

Served with a salad garnish and onion chutney

Vegetarian

Prawn Cocktail

Traditional prawn cocktail served with granary bread, GF bread available

£7.50

Main Course

Lamb Shank

Served in a rosemary and red wine sauce, with seasonal vegetables and roasted new potatoes £2 supplement

Gluten free

Roasted Belly Pork

Served with baked apple sauce, spring vegetables and roasted new potatoes

Gluten free

Seabass, Ginger & Lime Fishcakes

Served with salad & Chips

Tuna Steak

Served with roasted new potatoes and our warm Mediterranean vinaigrette of anchovies, capers, olives, tomato, radish & lemon, a perfect combination

£15.95

Gluten free

Chicken Breast

Served in a mustard, tarragon and white wine sauce, with spring vegetables and roasted new potatoes

Gluten free

Saffron Aranchi

Served with a romanesque sauce and spring vegetables

Dessert

Tarte au Citron

Buttery pastry with a layer of lemon filling dusted with icing sugar

Vegetarian

Tiramisu Tondo

A traditional coffee soaked sponge cake cream and mascarpone filing with a hint of marsala

Vegetarian

Cheese Board

A selection of cheeses with grapes, biscuits and onion chutney £2 supplement

Gluten free

Vegetarian

Trio of Ice-cream

Choice of ice-cream Dairy free choice available

£5.95

Gluten free

Vegetarian

Vegan